San Antonio

This festivity takes place around January 17th and it is usually scheduled on Saturday. It starts with the cutting down of the wood for the bonfire. Once cut down, some roasted meat is eaten in the Celma country house. Then, people go to the Plaza Mayor carrying wood to prepare the bonfire that will be lighted at night.

More information

Telephone: +34 964 44 30 64
Fax: +34 964 44 30 64
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