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San Antón


The closest weekend to the 17 January, where bonfires are like and sardines are roasted in the fire in the La Mirla plaza. In the afternoon, previously, there is the release of the heifers and the flaming bull in the calle Larga. The traditional benediction of animals and scrolls also takes place below the statue of the saint in the chapel wall of the calle Larga.


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